“Harvest to Host," workshops are an ongoing seasonal series of educational outdoor classes designed to immerse children in the exciting journey of farm-to-table dining. Starting in October, participants will engage in hands-on activities that teach them about harvesting fresh produce, creating delicious pumpkin-based recipes, and developing essential hosting skills, from table setting, welcoming guests, serving and etiquette. This class encourages creativity, teamwork, and a love for wholesome, home-cooked meals while celebrating the autumn harvest.
October 15th, 22nd, 29th, Nov 5th
Ventura (location TBA)
Drop off, small group sessions
Brianne Vogle
Brianne Vogel is a passionate outdoor educator specializing in farm-to-table education.
She will lead the "Harvest to Host: Farm to Table" class starting in Fall 2024, guiding
students through growing, harvesting, and preparing their own food. Her teaching
philosophy is rooted in hands-on project based learning, connecting students with
nature, and empowering them to make sustainable, nutritious food choices.
Alongside her Master’s Degree in Education, she has also pursued additional studies as
an Integrative Nutrition Health Coach. Her specialized training at the Institute for
Integrative Nutrition allows her to seamlessly weave nutritional education into her
curriculum, emphasizing the significance of bio individuality and making well-rounded
food choices.
Brianne has worked with various organizations to develop Farm to Table learning
programs that focus on environmental education and nutrition. In her free time, she
enjoys spending time with her family, being in nature, experimenting with new recipes,
and sharing her passion for healthy living.